While some foods can be stored anywhere in the refrigerator, produce requires a more specific environment to stay fresh. Where do you put produce in the refrigerator? The crisper drawers can best maintain their delicate taste and texture. Learn what food goes in crisper drawers and how to adjust their settings to best preserve produce and avoid food storage problems.
Your Refrigeration Questions, Answered:
What Food Goes in Crisper Drawers?
Crisper drawers can provide the optimal moisture levels fruits and vegetables need to stay fresher, longer. However, the wrong settings or a refrigerator that’s overstocked can have the opposite effect, freezing food in the drawers. Before we discuss how to avoid this common problem, we’ll answer what food goes in crisper drawers and how to set them properly.
The Ideal Crisper Drawer Settings
Each crisper drawer has a vent that can be opened or closed to regulate its humidity. What should crisper drawers be set at to create the right level of moisture? Since specific produce benefits from high or low humidity, one drawer should be on a high humidity setting, with the vent closed. To best preserve other fruits and vegetables, another drawer should have the vent open to create a low moisture environment.
How do you adjust the crisper drawers on a refrigerator? Most have a sliding bar on the outside of the drawer that opens or closes the vent to control the humidity. Sliding the bar lower opens the vent to lower the humidity, while sliding it higher closes the vent for a more moist environment.
Best Foods to Go in Crisper Drawers
What food goes in crisper drawers with different humidity settings? Generally, fruit that rots easily is best stored in the lower humidity drawer, while leafy vegetables stay fresher in a more humid environment.
The following foods are best stored in a low humidity crisper drawer:
These foods stay fresher in a crisper drawer with high humidity:
- Leafy greens
Why Your Refrigerator Crisper Drawer Freezing Food
Even if you think your crisper drawer settings are correct, certain factors can freeze food in drawers, ruining produce.
The following issues can result in food freezing in the crisper drawer:
- Wrong refrigerator temperature: A temperature that’s too high can result in a refrigerator not cooling properly. However, one that’s too low can create an excess of cold air that settles at the bottom of the fridge, freezing food in crisper drawers. Keep the refrigerator between 37-42℉ to prevent freezing.
- Drawers are overstuffed: Crowding the drawers with too much produce can limit airflow and block their vents, causing a buildup of cold air that freezes items. Try to keep crisper drawers only half full to allow for proper venting and airflow.
- Cooling vents are blocked: In addition to crisper drawer vents, the refrigerator’s interior has vents that emit cool air from the condenser. If the vents are blocked, cool air can collect at the bottom of the fridge, freezing food in drawers. When storing items, keep them away from refrigerator vents. Other refrigerator organization tips suggest leaving adequate space between items so cool air can circulate.
Even when you know what food goes in crisper drawers, continued freezing, malfunctions or breakage can occur. When these problems arise, call on the experts at Just-in Time Appliance for a fast and professional repair!